This is the best roasted pumpkin seed recipe ever! Don't throw out those pumpkin seeds after pumpkin carving!!!! From all recipes.com Ingredients 1 1/2 cups raw whole pumpkin seeds 2 teaspoons butter, melted 1 pinch salt Directions: 1. Preheat oven to 300 degrees F. 2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown, stir occasionally. These are wonderful! Enjoy!  |
