Collard greens sautéed in garlic, olive oil and red pepper flakes makes a great topping for pizza! ( I just buy the pre-made dough in the grocery store refrigerated section, add pizza sauce (Classico is pretty good), add part skim mozzarella and cook according to package directions. Add the collards after you take the pizza out of the oven for a healthy, delicious pizza topping! Plus, the red pepper flakes give it a little bite. This is especially great if you have leftover collard greens from making a soup or another dish. Re-purpose I say!!! |
