Asian Chicken Salad with Noodles Prep time: 10 minutes Cooking time: 8 minutes 1 tablespoon sugar 3 tablespoons lime juice 3 tablespoons water 3 tablespoons low sodium soy sauce 2 tablespoons creamy peanut butter 3 garlic cloves, crushed 3 cups hot cooked linguini (about 6 oz. uncooked pasta) 8 oz. ready to eat cooked, roasted, skinned, boned chicken breasts 1/3 cup sliced green onions 1. Combine first 6 ingredients in a large bowl; stir well with a whisk. Add linguini and remaining ingredients, tossing to coat. Yield: 4 servings (serving size 1 ½ cups) Vegetarian option: instead of chicken add ½ cup peanuts (or can still add the nuts with the chicken if desired) Adapted from Cooking Light |
