 Making your own pizza dough doesn't have to be that hard. Really. It just takes planning ahead of time for the 1/2 hour it will take to rise. Here is a recipe for pizza dough that I make every week. It originally came from myrecipes.com called Basic Pizza Dough. As usual, though I have made a few alterations: Ingredients: 4 tsp. honey 2 packages active dry yeast 1 1/2 cup warm water approx. 3 1/4 cups all purpose white flour approx. 1 1/4 cups whole wheat flour 1 tsp. salt |
