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My Blog

Easy! Pepper-Crusted Maple-Glazed Salmon













Here it is, as promised- this very EASY and delicious salmon recipe!

Yield:  4 servings
Prep Time:  10 Minutes!
Cook Time- 7-10  minutes

Ingredients:
3/4 cup maple syrup
1/4 cup soy sauce
4 (6 oz.) salmon fillets or salmon steaks, skin removed
1/4 cup coarsely ground black pepper (cooking for kids- use just a little as this may be too strong for kids)
1/2 tsp. olive oil or a spritz of oil spray

1.  In a re-sealable bag or a small deep bowl, mix maple syrup and soy sauce.  Arrange fillets so that marinade completely covers fish.  Marinate in the refrigerator for as long as possible (a minimum of 4 hours, the longer the better).

2.  Preheat oven to 500 degrees F.

3.  Rub oil on a 10 by 10 inch sheet of aluminum foil. 

4.  Place pepper on a small plate.  Remove salmon from marinade and pat topside only into cracked pepper to coat.  If making for kids, just grind some fresh cracked pepper on top -better yet have the kids help you! Place fillets, pepper side up, on foil.  

5.  Bake on top rack of the oven for approx. 7 −10 minutes.  The syrup may cause the oven to smoke a bit when cooking.  

6.  Don't overcook.  Salmon is best when the color has turned to a pale pink, but is still moist throughout.  

Serve!  I served this with a steamed sweet potato and steamed broccoli on the side, along with a side salad.  

Enjoy!!!

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